Discover Indianapolis's most iconic FoodPork sirloin sandwich. The shrimp cocktail is a simple dish of cooked and cold shrimp and a tomato-based horseradish sauce. Indiana's breaded pork tenderloin sandwich, and Indy's famous shrimp cocktail, may attract all the attention, but a visit to the Hoosier State offers many more classic dishes to sample, from lake perch in the north to persimmon pudding in the south. If you're looking for a filling and satisfying meal filled with fried products, look no further than this Hoosier food.
It would be difficult to find a more quintessential food from this Midwestern state than country fried steak. The creation of this sandwich is often attributed to Nick's Kitchen, a small restaurant in the town of Huntington, about two hours north of Indianapolis. And while you can embark on a road trip to try this Hoosier delicacy, many nearby restaurants serve the giant pork disc, mashed, breaded, fried, placed between a comically small bun and modestly topped with lettuce, tomato and maybe a couple of pickles. Are you up for the challenge? Find it at Chatham Tap, Nine Irish Brothers, The Rathskeller, The Mug, The Aristocrat Pub & Restaurant and Plump's Last Shot (pictured).
Maybe you've heard a cautionary tale or two about this famous appetizer in St. Elmo Steak House and Harry's sister restaurant & Izzy's. There's only one way to know if it's as hot as everyone says. Have a shrimp, add the cocktail sauce with lots of horseradish (the most hesitant will want to be a little less aggressive), give it a bite and wait until your glass of water is full.
This old school institution in Indy has been the city's go-to for donuts for decades. There may very well be a queue (arriving early is a good idea), but that just means more time to drool over the cakes that fill the window. A solid bet is the glazed yeast variety, which practically melts in your mouth. Keep in mind that Long's Bakery only pays in cash and there are no tables, you just have to bring your candy to carry and devour them in the car.
Since 1986, Bazbeaux has been satisfying pizza lovers with unique topping combinations that rest on a thin crust. Opt for a classic cake or make your own, with unique side dishes, such as albacore tuna, black bean sauce and local capicola. If you ever have the opportunity to visit Indiana, be sure to try some of these dishes and let us know what you think. Charles Cretors invented the first popcorn machine in Chicago in 1886, but in Indiana he perfected his invention and opened his first store.
The dish is Indiana's unofficial state cake, and is believed to have originated with Quaker settlers who arrived from North Carolina in the early 19th century and settled in east-central Indiana, particularly around the cities of New Castle, Portland, Richmond and Winchester. The sandwich appeared in the Food Network series Unwrapped, helping to make it better known outside the state. It gave us a moment to reflect on the foods that made us foodies in the first place, the quintessential classics that all Hoosiers residents should eat. Unlike Indiana fried cookies, this dish features the traditional variety that are rolled, cut and baked in-house.
For more delicious food in Circle City, check out this incredible restaurant for mothers with 26% pop, with the best home-cooked food on the market. Put your fork in Earl's Court Cake by Gwendolyn Rogers, the best-seller in her two bakeries and a candy that has served everyone from Steve Martin to Oprah, and you'll curse any other portion of devil's food you've wasted your calories on. The inhabitants of Hoosiers are known to closely follow the shots of this pale, intensely hops beer from Indiana's famous 3 Floyds Brewing brewery in Munster. Popular Indiana foods, such as their best fried catfish, can be found at Catfish Willy's Seafood & Crab Shack in Evansville, Stookey's Family Dining in South Bend and Louie Wingz & Catfish in Bloomington.
Two vendors sell Hoosier rib sandwiches at the fair, one of them being the Indiana Beef Cattle Association. In 1908, Nick Freienstein, the son of German immigrants, opened a restaurant on the corner of a street in Huntington, Indiana. Between the traditional thick seafood stew with roux and the melted cheese sauce you would serve on game day, this exquisite main course on the menu has long been a bestseller and a guilty pleasure for Yats fans. .
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